5 recipes
Page 1
Tamarind Broth with Puréed Toor Dal and Spices
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Classic Mulligatawny Soup
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Curried Cauliflower and Black-Eyed Pea Soup
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Urad Dal with Coconut, Shallots and Cilantro
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Black Chickpeas with Roasted Coconut and Fragrant Spices
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