tomato, shrimp, hot sauce, worcestershire & canola oil recipes
6 recipes
Page 1
Shrimp and Grits for the Displaced Southerner
crecipe.com
Ingredients: shrimp, worcestershire, hot sauce, tomato, canola oil, chicken broth, smoked sausage, monterey jack, milk, half and half, parsley, button mushroom, grits, scallion
Shrimp Etouffee
imnotthenanny.com
Ingredients: shrimp, worcestershire, hot sauce, tomato, canola oil, chicken stock, flour, butter, celery, smoked paprika, bell pepper, onion, garlic, scallion, cayenne
Shrimp Etouffee
africanbites.com
Ingredients: shrimp, worcestershire, hot sauce, tomato, canola oil, seafood stock, flour, butter, celery, creole seasoning, bay leaf, smoked paprika, parsley, bell pepper, thyme, onion, garlic, scallion
Mama Delilah's Jammin Jambalaya
recipeland.com
Ingredients: shrimp, worcestershire, hot sauce, tomato, canola oil, chicken broth, chicken breast, andouille, celery, creole seasoning, gumbo file powder, bay leaf, jalapeno, bell pepper, onion, garlic, cayenne, white rice
Shrimp Etouffee
thedailymeal.com
Ingredients: shrimp, worcestershire, hot sauce, tomato, canola oil, shrimp stock, flour, butter, celery, paprika, brown sugar, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, scallion, cayenne
Jambalaya
sidechef.com
Ingredients: shrimp, worcestershire, hot sauce, tomato, canola oil, chicken stock, chicken breast, andouille, butter, celery, lemon, garlic powder, long-grain white rice, bay leaf, parsley, jalapeno, tomato paste, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne