tomato, smoked paprika, parsley, celery & clam recipes

2 recipes

Page 1

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: clam, celery, smoked paprika, parsley, tomato, prawns, monkfish, fish stock, almond meal, hazelnut, white wine, carrot, bay leaf, olive oil, tomato paste, fennel seed, saffron, bell pepper, thyme, onion, garlic

Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: clam, celery, smoked paprika, parsley, tomato, shrimp, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, lemon, dill, white wine, extra virgin olive oil, carrot, curry, leek, cilantro, quinoa, onion, garlic