tomato, sugar, basil, white wine, olive oil & lemon recipes
8 recipes
Page 1
Grilled Tuna with Balsamic Glaze
marthastewart.com
Ingredients: lemon, white wine, basil, olive oil, tomato, sugar, tuna steak, balsamic vinegar, green beans
Calamari Stewed with Tomatoes
eatsmarter.com
Ingredients: lemon, white wine, basil, olive oil, tomato, sugar, squid, shallot, parsley, garlic
Salmo and Orzo Stew with Tomatoes and Feta
eatsmarter.com
Ingredients: lemon, white wine, basil, olive oil, tomato, sugar, salmon, fish stock, orzo, feta, shallot, tomato paste, garlic
Pan-fried fish with honeyed aubergine and tomato coulis ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, white wine, basil, olive oil, tomato, sugar, fish fillets, butter, orange, eggplant, honey, tomato paste, thyme
Cheesy Baked Shrimp With Roasted Tomato Quinoa
self.com
Ingredients: lemon, white wine, basil, olive oil, tomato, sugar, shrimp, feta, vegetable oil, parsley, oregano, quinoa, onion, garlic
Dublin Bay Prawns: The Restaurant
rte.ie
Ingredients: lemon, white wine, basil, olive oil, tomato, sugar, prawns, parmesan, butter, creme fraiche, shallot, mixed greens, coriander, watercress, chili powder, garlic, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, white wine, basil, olive oil, tomato, sugar, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, white wine, basil, olive oil, tomato, sugar, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, mint, garlic