tomato, sugar, onion, thyme, white wine & carrot recipes
10 recipes
Page 1
A good basic tomato sauce
foodandhome.co.za
Ingredients: white wine, carrot, tomato, thyme, onion, sugar, canned anchovy, celery, bay leaf, parsley, olive oil, garlic
Penne primavera
akispetretzikis.com
Ingredients: white wine, carrot, tomato, thyme, onion, sugar, parmesan, short-cut pasta, zucchini, broccoli, olive oil, bell pepper, mint, garlic
Fish and Clams with Red Wine Sauce and Vegetables
eatsmarter.com
Ingredients: white wine, carrot, tomato, thyme, onion, sugar, clam, fish fillets, red wine, white pepper, peas, olive oil, garlic, nutmeg
Pancakes with Ground Meat Filling
eatsmarter.com
Ingredients: white wine, carrot, tomato, thyme, onion, sugar, ground beef, bacon, parmesan, ghee, milk, pastry flour, celery, egg, olive oil
Spaghetti with mushroom sauce
akispetretzikis.com
Ingredients: white wine, carrot, tomato, thyme, onion, sugar, spaghetti, bay leaf, olive oil, button mushroom, tomato paste, leek, garlic, vegetable broth, chili flake
Baked Potatoes with Veal Ragu
adorefoods.com
Ingredients: white wine, carrot, tomato, thyme, onion, sugar, ground beef, chicken stock, sour cream, celery, chive, basil, olive oil, tomato paste, potato, garlic
Thomas Keller: BLT
gourmettraveller.com.au
Ingredients: white wine, carrot, tomato, thyme, onion, sugar, pork belly, ghee, creme fraiche, brioche, shallot, extra virgin olive oil, black truffle, olive oil, leek, arugula, garlic, chili flake, bouquet garni
Duck à l'Orange
foodandwine.com
Ingredients: white wine, carrot, tomato, thyme, onion, sugar, duck, chicken stock, flour, butter, currant jelly, celery, orange, orange liqueur, vegetable oil, bay leaf, tomato paste, leek, apple cider vinegar, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, carrot, tomato, thyme, onion, sugar, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, carrot, tomato, thyme, onion, sugar, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, mint, garlic