tomato, thyme, artichoke & onion recipes
12 recipes
Page 1
Tomato and Vegetable Stew
eatsmarter.com
Ingredients: artichoke, tomato, thyme, onion, butter, balsamic vinegar, zucchini, olive oil, potato, sugar, vegetable broth
Spaghetti with Artichokes and Anchovies
eatsmarter.com
Ingredients: artichoke, tomato, thyme, onion, canned anchovy, parmesan, spaghetti, lemon, olive oil, black olives, garlic
Mediterranean Squid Stew
cdkitchen.com
Ingredients: artichoke, tomato, thyme, onion, squid, lemon, white wine, parsley, olive oil, black olives, pearl onion, garlic
Turkey Breast Provencal with Vegetables
bigoven.com
Ingredients: artichoke, tomato, thyme, onion, chicken broth, turkey breast, lemon, white wine, rosemary, fennel seed, black olives, asparagus, garlic
Shredded lemony chicken with artichoke hearts
foodandhome.co.za
Ingredients: artichoke, tomato, thyme, onion, whole chicken, chicken stock, butter, cream, lemon, dill, rosemary, bay leaf, wholegrain mustard, garlic
Lamb Shanks with Olives and Artichokes
eatsmarter.com
Ingredients: artichoke, tomato, thyme, onion, lamb stock, lamb shank, pine nut, lemon, white wine, rosemary, raisins, olive oil, black olives, chile pepper, garlic
Fruity Vegetable Stew with Cod
eatsmarter.com
Ingredients: artichoke, tomato, thyme, onion, cod, bread, white wine, orange, bay leaf, parsley, olive oil, button mushroom, potato, garlic, vegetable broth
Pizza Baguette
recipesbyjenn.com
Ingredients: artichoke, tomato, thyme, onion, baguette, milk, feta, sun-dried tomatoes in oil, cracked pepper, brown sugar, roasted red peppers, extra virgin olive oil, olive oil, oregano, bell pepper, spinach, garlic
Artichokes à la Barigoule
greatchefs.com
Ingredients: artichoke, tomato, thyme, onion, chicken stock, lemon, white wine, green olives, fennel, basil, carrot, bay leaf, parsley, olive oil, cilantro, garlic, glucose
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: artichoke, tomato, thyme, onion, veal steak, veal stock, veal shank, flour, butter, lemon, extra virgin olive oil, fleur de sel, honey, carrot, chard, bay leaf, parsley, tomato paste, leek, garlic, canola oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: artichoke, tomato, thyme, onion, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, leek, fennel seed, porcini, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: artichoke, tomato, thyme, onion, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, leek, fennel seed, porcini, mint, sugar, garlic