tomato, thyme, balsamic vinegar, carrot & rosemary recipes

8 recipes

Page 1

Tuscan Tortellini Salad

willcookforsmiles.com

Ingredients: balsamic vinegar, rosemary, carrot, tomato, thyme, tortellini, kale, extra virgin olive oil, cannellini beans, parsley, olive oil, onion, garlic

Braised Beef Short Ribs

howtocookmeat.com

Ingredients: balsamic vinegar, rosemary, carrot, tomato, thyme, chicken stock, beef short ribs, butter, lemon, red wine, parsley, oregano, cipollini onion, garlic

Lentil Shepherd Pie

plantbasednews.org

Ingredients: balsamic vinegar, rosemary, carrot, tomato, thyme, yeast extract spread, celery, soy milk, dijon mustard, olive oil, onion, potato, chestnut mushroom, garlic, vegetable broth, green lentils

Red Wine Roast

eatsmarter.com

Ingredients: balsamic vinegar, rosemary, carrot, tomato, thyme, beef stew meat, veal steak, sour cream, celery, peppercorn, orange, red wine, vegetable oil, bay leaf, leek, parsnip, onion, cognac

Italian Style Roast Beef with Lentils

eatsmarter.com

Ingredients: balsamic vinegar, rosemary, carrot, tomato, thyme, roast beef, fresh mozzarella, celery, sun-dried tomatoes in oil, basil, red wine, olive oil, sage, lentils, onion, sugar, garlic, vegetable broth

ULTIMATE VEGAN LASAGNE

bosh.tv

Ingredients: balsamic vinegar, rosemary, carrot, tomato, thyme, flour, lasagna, soy sauce, celery, mixed greens, sun dried tomato, nutritional yeast, non-dairy milk, red wine, olive oil, tomato paste, oregano, red miso, onion, chestnut mushroom, garlic

Baked Rigatoni with Brisket Ragu and Ricotta

seasonsandsuppers.ca

Ingredients: balsamic vinegar, rosemary, carrot, tomato, thyme, brisket, beef stock, parmesan, ricotta, rigatoni, flour, mozzarella, celery, red wine, parsley, olive oil, tomato paste, oregano, onion, garlic, chili flake

Vegan Minestrone Soup

travelalphas.com

Ingredients: balsamic vinegar, rosemary, carrot, tomato, thyme, canned kidney beans, celery, canned lentils, red onion, canned cannellini beans, zucchini, nutritional yeast, kale, basil, red wine, bay leaf, olive oil, tomato paste, oregano, agave nectar, garlic, vegetable broth, chili flake