tomato, thyme, balsamic vinegar, oregano & zucchini recipes
10 recipes
Page 1
Braised Vegetables
eatsmarter.com
Ingredients: balsamic vinegar, zucchini, tomato, oregano, thyme, shallot, olive oil, bell pepper, garlic
Ratatouille Baked Penne
forksoverknives.com
Ingredients: balsamic vinegar, zucchini, tomato, oregano, thyme, short-cut pasta, celery, tomato sauce, red onion, kidney beans, garlic
Marinated Tomato and Grilled Veggie Cheese Board
halfbakedharvest.com
Ingredients: balsamic vinegar, zucchini, tomato, oregano, thyme, burrata, crackers, extra virgin olive oil, basil, bell pepper, garlic, chili flake
Veggie Club Sandwich
skinnyms.com
Ingredients: balsamic vinegar, zucchini, tomato, oregano, thyme, bread, mozzarella, eggplant, extra virgin olive oil, baby greens, bell pepper, garlic
Ratatouille
food.com
Ingredients: balsamic vinegar, zucchini, tomato, oregano, thyme, portobello mushroom, eggplant, extra virgin olive oil, basil, bell pepper, onion, summer squash, garlic
Easy Ratatouille Recipe
thepetitecook.com
Ingredients: balsamic vinegar, zucchini, tomato, oregano, thyme, red onion, eggplant, extra virgin olive oil, bell pepper, onion, sugar, canned tomato, garlic
Classic Ratatouille
kitchenstories.com
Ingredients: balsamic vinegar, zucchini, tomato, oregano, thyme, creme fraiche, red onion, eggplant, marjoram, rosemary, olive oil, tomato paste, bell pepper, garlic
Linguine with Grilled Vegetables and Herb Bread Crumbs
jamiegeller.com
Ingredients: balsamic vinegar, zucchini, tomato, oregano, thyme, parmesan, spaghetti, bread, lemon, eggplant, extra virgin olive oil, basil, onion, summer squash
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: balsamic vinegar, zucchini, tomato, oregano, thyme, parmesan, short-cut pasta, celery, canned cannellini beans, baby carrot, basil, bay leaf, parsley, kidney beans, tomato paste, baby greens, onion, garlic, vegetable broth
Vegan Minestrone Soup
travelalphas.com
Ingredients: balsamic vinegar, zucchini, tomato, oregano, thyme, canned kidney beans, celery, canned lentils, red onion, canned cannellini beans, nutritional yeast, kale, rosemary, basil, red wine, carrot, bay leaf, olive oil, tomato paste, agave nectar, garlic, vegetable broth, chili flake