tomato, thyme, balsamic vinegar, parsley & capers recipes

2 recipes

Page 1

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: balsamic vinegar, parsley, capers, tomato, thyme, beef stew meat, canned anchovy, butter, rustic italian bread, shallot, extra virgin olive oil, red wine vinegar, basil, olive oil, black olives, bell pepper, garlic

Viva Panzanella

tasteofhome.com

Ingredients: balsamic vinegar, parsley, capers, tomato, thyme, sourdough bread, lemon, red onion, green olives, marjoram, cannellini beans, basil, white wine vinegar, artichoke, olive oil, oregano, bell pepper, garlic