tomato, thyme, balsamic vinegar, parsley & zucchini recipes
5 recipes
Page 1
Roast Langoustine with Pisto and Balsamic Lemon Vinaigrette
greatchefs.com
Ingredients: balsamic vinegar, zucchini, parsley, tomato, thyme, prawns, lemon, eggplant, olive oil, bell pepper, onion, garlic
Roasted Ratatouille Provençal
jamiegeller.com
Ingredients: balsamic vinegar, zucchini, parsley, tomato, thyme, eggplant, extra virgin olive oil, basil, bay leaf, bell pepper, onion, summer squash, garlic
Ratatouille Black Rice & Farro Salad
eatingwell.com
Ingredients: balsamic vinegar, zucchini, parsley, tomato, thyme, farro, black rice, eggplant, extra virgin olive oil, red wine vinegar, fennel seed, bell pepper, onion, garlic
Garden Penne Pasta
vegetariantimes.com
Ingredients: balsamic vinegar, zucchini, parsley, tomato, thyme, short-cut pasta, red onion, baby carrot, basil, red wine, olive oil, tomato paste, edamame, garlic, chili flake
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: balsamic vinegar, zucchini, parsley, tomato, thyme, parmesan, short-cut pasta, celery, canned cannellini beans, baby carrot, basil, bay leaf, kidney beans, tomato paste, oregano, baby greens, onion, garlic, vegetable broth