tomato, thyme, bay leaf, red wine vinegar, garlic & deli ham recipes
2 recipes
Page 1
How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: deli ham, red wine vinegar, bay leaf, tomato, thyme, garlic, duck, chicken stock, pork belly, sausage, pork ribs, duck fat, peppercorn, carrot, juniper berry, white beans, clove, tomato paste, onion, bouquet garni
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, red wine vinegar, bay leaf, tomato, thyme, garlic, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, dijon mustard, parsley, leek, lentils, onion, green lentils