tomato, thyme, bread crumbs & pine nut recipes
10 recipes
Page 1
Herb-and-Bean-Stuffed Tomatoes
bhg.com
Ingredients: pine nut, bread crumbs, tomato, thyme, parmesan, canned cannellini beans, basil, olive oil, garlic
Italian Stuffed Courgettes
cook.me
Ingredients: pine nut, bread crumbs, tomato, thyme, parmesan, zucchini, olive oil, garlic, scallion
EASY STUFFED ZUCCHINI
butterwithasideofbread.com
Ingredients: pine nut, bread crumbs, tomato, thyme, sweet italian sausage, parmesan, zucchini, olive oil, garlic
Stuffed Heirloom Tomato Recipe
nourishedkitchen.com
Ingredients: pine nut, bread crumbs, tomato, thyme, parmesan, extra virgin olive oil, bay leaf, flageolets, garlic, chili flake, baking soda
Beef and Eggplant Roulades
lacucinaitaliana.com
Ingredients: pine nut, bread crumbs, tomato, thyme, beef stew meat, pecorino, mozzarella, grana-padano, eggplant, basil, olive oil, garlic
Involtini di manzo
jamieoliver.com
Ingredients: pine nut, bread crumbs, tomato, thyme, beef stew meat, white wine, shallot, rosemary, raisins, parsley, olive oil, garlic
Greek-Style Cauliflower Gratin with Feta and Olives
foodandspice.com
Ingredients: pine nut, bread crumbs, tomato, thyme, greek yogurt, feta, lemon, dill, cauliflower, paprika, kalamata olives, jalapeno, olive oil, oregano, garlic
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: pine nut, bread crumbs, tomato, thyme, veal stock, saddle of lamb, boneless lamb, parmesan, butter, lemon, white wine, shallot, basil, artichoke, parsley, olive oil, potato, garlic
Pork Stuffed Onions
eatsmarter.com
Ingredients: pine nut, bread crumbs, tomato, thyme, ground pork, celery, sun-dried tomatoes in oil, paprika, zucchini, red wine, carrot, dijon mustard, olive oil, cinnamon, mustard seed, confectioners’ sugar, onion, chile pepper, garlic
Herb and pine nut pie with tomato coulis
womensweeklyfood.com.au
Ingredients: pine nut, bread crumbs, tomato, thyme, parmesan, flour, gruyere, butter, peppercorn, sesame seed, chive, basil, bay leaf, egg, olive oil, tomato paste, leek, spinach, onion, sugar