tomato, thyme, carrot, butter, basil & bell pepper recipes
8 recipes
Page 1
Chicken with roasted bell pepper & tomato sauce recipe by Jaspreet Singh at BetterButter
betterbutter.in
Ingredients: butter, basil, carrot, tomato, bell pepper, thyme, chicken breast, refined flour, cottage cheese, cucumber, oregano, onion, sugar, garlic, chili flake
Vegetable Rice Casserole
crecipe.com
Ingredients: butter, basil, carrot, tomato, bell pepper, thyme, cream of chicken, milk, dried parsley flakes, celery, dill, long-grain white rice, vegetable oil, onion, chile pepper, seasoned salt
Late Summer Vegetable Bolognese with Creamy Polenta
halfbakedharvest.com
Ingredients: butter, basil, carrot, tomato, bell pepper, thyme, walnut, milk, white wine, cherry tomato, zucchini, extra virgin olive oil, polenta, button mushroom, onion, sweet corn, garlic
Late Summer Vegetable Bolognese with Creamy Polenta
halfbakedharvest.com
Ingredients: butter, basil, carrot, tomato, bell pepper, thyme, walnut, milk, white wine, cherry tomato, zucchini, extra virgin olive oil, polenta, button mushroom, onion, sweet corn, garlic
Beef Tongue Creole
cdkitchen.com
Ingredients: butter, basil, carrot, tomato, bell pepper, thyme, beef tongue, worcestershire, flour, ketchup, celery, dill, parsley, oregano, sherry, onion, garlic, caraway
Chicken Cacciatore Recipe
theforkedspoon.com
Ingredients: butter, basil, carrot, tomato, bell pepper, thyme, chicken broth, chicken thighs, red wine, parsley, olive oil, button mushroom, tomato paste, oregano, onion, canned tomato, garlic, chili flake
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
foodnetwork.com
Ingredients: butter, basil, carrot, tomato, bell pepper, thyme, parmesan, heavy cream, kalamata olives, zucchini, eggplant, grapeseed oil, cornmeal, parsley, tomato paste, cornstarch, onion, summer squash, garlic, vegetable broth
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, basil, carrot, tomato, bell pepper, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, extra virgin olive oil, bay leaf, parsley, tomato paste, leek, oregano, onion, garlic, cayenne