tomato, thyme, carrot, butter, bay leaf, parsley & olive oil recipes
5 recipes
Page 1
Veal Osso Buco
lisasdinnertimedish.com
Ingredients: butter, carrot, bay leaf, parsley, olive oil, tomato, thyme, veal shank, orzo, celery, lemon, white wine, basil, onion, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: butter, carrot, bay leaf, parsley, olive oil, tomato, thyme, chicken stock, veal steak, parmesan, flour, celery, lemon, peppercorn, white wine, tomato paste, saffron, onion, risotto rice, garlic
Lamb Stew with Spring Vegetables
greatchefs.com
Ingredients: butter, carrot, bay leaf, parsley, olive oil, tomato, thyme, lamb stock, lamb shank, celery, white wine, peas, button mushroom, tomato paste, green beans, onion, turnip, potato, pearl onion, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, carrot, bay leaf, parsley, olive oil, tomato, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, egg, tomato paste, onion, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: butter, carrot, bay leaf, parsley, olive oil, tomato, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, button mushroom, tomato paste, leek, onion, garlic