tomato, thyme, carrot, butter, celery & fish stock recipes

3 recipes

Page 1

Bahamian Style Conch Chowder Recipe

thehealthyhomeeconomist.com

Ingredients: fish stock, butter, celery, carrot, tomato, thyme, conch, bay leaf, allspice, parsley, apple cider vinegar, bell pepper, onion, sweet potato, scallion, chili flake, cayenne

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, butter, celery, carrot, tomato, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, white wine, shallot, brandy, sun dried tomato, marjoram, bay leaf, egg, parsley, olive oil, tomato paste, onion, garlic, cayenne

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, butter, celery, carrot, tomato, thyme, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, cracked pepper, white wine, fennel, extra virgin olive oil, basil, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, onion, garlic, cayenne