tomato, thyme, carrot, butter, flour & veal stock recipes

2 recipes

Page 1

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: veal stock, flour, butter, carrot, tomato, thyme, veal steak, veal shank, lemon, extra virgin olive oil, fleur de sel, honey, chard, artichoke, bay leaf, parsley, tomato paste, leek, onion, garlic, canola oil

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: veal stock, flour, butter, carrot, tomato, thyme, lobster, scallop, veal steak, fish stock, lobster stock, celery, white wine, shallot, brandy, sun dried tomato, marjoram, bay leaf, egg, parsley, olive oil, tomato paste, onion, garlic, cayenne