tomato, thyme, carrot, butter, oregano & bay leaf recipes

8 recipes

Page 1

Oxtail Ragù

hairybikers.com

Ingredients: butter, carrot, bay leaf, tomato, oregano, thyme, beef stock, oxtail, parmesan, tagliatelle, celery, red wine, olive oil, button mushroom, onion, garlic

Rustic Lentil Soup

leitesculinaria.com

Ingredients: butter, carrot, bay leaf, tomato, oregano, thyme, chicken stock, pancetta, bacon, sausage, celery, olive oil, onion, potato, garlic, chili flake, green lentils

traditional spaghetti bolognese

food.com

Ingredients: butter, carrot, bay leaf, tomato, oregano, thyme, ground beef, bacon, beef stock, cream, celery, red wine, olive oil, button mushroom, tomato paste, onion, garlic

Chicken cottage pie

simply-delicious-food.com

Ingredients: butter, carrot, bay leaf, tomato, oregano, thyme, ground chicken, chicken stock, soy sauce, cream, celery, cauliflower, red wine, button mushroom, sage, onion, potato, sweet potato, garlic, chili flake

Slow Cooker Short Ribs

gethealthyu.com

Ingredients: butter, carrot, bay leaf, tomato, oregano, thyme, chicken stock, worcestershire, anchovy paste, beef short ribs, parmesan, celery, salsa, rosemary, red wine, polenta, dijon mustard, tomato paste, porcini, onion, garlic

Lasagna Bolognese

readyseteat.com

Ingredients: butter, carrot, bay leaf, tomato, oregano, thyme, ground beef, chicken stock, pancetta, ground pork, parmesan, flour, lasagna, milk, celery, white wine, rosemary, olive oil, tomato paste, onion, garlic, nutmeg

101-Layer Lasagna

thedailymeal.com

Ingredients: butter, carrot, bay leaf, tomato, oregano, thyme, ground beef, ground pork, parmesan, flour, milk, egg roll wrapper, celery, white wine, cherry tomato, extra virgin olive oil, basil, olive oil, tomato paste, onion, garlic, chili flake, nutmeg

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: butter, carrot, bay leaf, tomato, oregano, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, parsley, tomato paste, leek, bell pepper, onion, garlic, cayenne