tomato, thyme, carrot, butter, rosemary & veal steak recipes
2 recipes
Page 1
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: veal steak, butter, rosemary, carrot, tomato, thyme, bacon, flour, pappardelle, celery, lemon, red wine, olive oil, leek, porcini, chili flake
Osso Buco With Saffron Risotto Recipe
foodrepublic.com
Ingredients: veal steak, butter, rosemary, carrot, tomato, thyme, parmesan, seasoned flour, celery, white wine, extra virgin olive oil, saffron, onion, dry vermouth, risotto rice, garlic, vegetable broth