tomato, thyme, carrot, butter, white wine, bay leaf & duck recipes
1 recipes
Page 1
Duck à l'Orange
foodandwine.com
Ingredients: duck, butter, white wine, carrot, bay leaf, tomato, thyme, chicken stock, flour, currant jelly, celery, orange, orange liqueur, vegetable oil, tomato paste, leek, apple cider vinegar, onion, sugar, garlic