tomato, thyme, carrot, butter, white wine, bay leaf, onion & lamb stock recipes
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Lamb Stew with Spring Vegetables
greatchefs.com
Ingredients: lamb stock, butter, white wine, carrot, bay leaf, tomato, thyme, onion, lamb shank, celery, peas, parsley, olive oil, button mushroom, tomato paste, green beans, turnip, potato, pearl onion, garlic