tomato, thyme, carrot, butter, white wine, garlic, bay leaf & saffron recipes
2 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, white wine, carrot, bay leaf, tomato, saffron, thyme, garlic, mussel, orange, extra virgin olive oil, parsley, orange juice, leek, onion
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: butter, white wine, carrot, bay leaf, tomato, saffron, thyme, garlic, chicken stock, veal steak, parmesan, flour, celery, lemon, peppercorn, parsley, olive oil, tomato paste, onion, risotto rice