tomato, thyme, carrot, chicken stock, olive oil, bay leaf & basil recipes
5 recipes
Page 1
Artichokes à la Barigoule
greatchefs.com
Ingredients: chicken stock, basil, carrot, bay leaf, olive oil, tomato, thyme, lemon, white wine, green olives, fennel, artichoke, parsley, cilantro, onion, garlic, glucose
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: chicken stock, basil, carrot, bay leaf, olive oil, tomato, thyme, shrimp, chorizo, celery, lemon, white wine, shallot, parsley, tomato paste, potato, garlic, canned chickpea, cayenne
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, basil, carrot, bay leaf, olive oil, tomato, thyme, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, basil, carrot, bay leaf, olive oil, tomato, thyme, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, leek, fennel seed, porcini, onion, mint, sugar, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, basil, carrot, bay leaf, olive oil, tomato, thyme, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, honey, parsley, button mushroom, tomato paste, leek, onion, garlic