tomato, thyme, carrot, chicken stock & red wine vinegar recipes
9 recipes
Page 1
Creamy Tomato-Vegetable Soup
cookingtv-channel.com
Ingredients: chicken stock, red wine vinegar, carrot, tomato, thyme, heavy cream, fennel, parsley, olive oil, tomato paste, onion, garlic
Creamy Tomato-Vegetable Soup
saucyrecipes.com
Ingredients: chicken stock, red wine vinegar, carrot, tomato, thyme, heavy cream, fennel, parsley, olive oil, tomato paste, onion, garlic
Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, red wine vinegar, carrot, tomato, thyme, lamb shank, lemon, red onion, ginger root, eggplant, coriander, tahini, bay leaf, olive oil, leek, garlic
Spiced Pork Belly With Fennel And Tomato Salad Recipe
foodrepublic.com
Ingredients: chicken stock, red wine vinegar, carrot, tomato, thyme, pork belly, celery, lemon, fennel, coriander, smoked paprika, olive oil, fennel seed, watercress, onion, garlic
Slow-roasted lamb with honey pomegranate onion jam
goodfood.com.au
Ingredients: chicken stock, red wine vinegar, carrot, tomato, thyme, leg of lamb, celery, lemon, white wine, pomegranate molasses, honey, olive oil, butternut squash, cinnamon, orange juice, onion, chile pepper, garlic
How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: chicken stock, red wine vinegar, carrot, tomato, thyme, deli ham, duck, pork belly, sausage, pork ribs, duck fat, peppercorn, bay leaf, juniper berry, white beans, clove, tomato paste, onion, garlic, bouquet garni
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, red wine vinegar, carrot, tomato, thyme, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, vegetable oil, bay leaf, dijon mustard, parsley, leek, lentils, onion, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, red wine vinegar, carrot, tomato, thyme, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine vinegar, carrot, tomato, thyme, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, onion, mint, sugar, garlic