tomato, thyme, carrot, cream & fish stock recipes

2 recipes

Page 1

Creamy crab and tomato bisque

womensweeklyfood.com.au

Ingredients: fish stock, cream, carrot, tomato, thyme, crab, flour, butter, white wine, brandy, bay leaf, tomato paste, leek, onion, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, cream, carrot, tomato, thyme, scallop, prawns, gruyere, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, saffron, bell pepper, potato, garlic