tomato, thyme, carrot, zucchini, parsley & fennel recipes

3 recipes

Page 1

Vegetarian Pesto Soup

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Ingredients: zucchini, fennel, carrot, parsley, tomato, thyme, pesto, celery, cannellini beans, basil, canned whole tomato, bay leaf, kidney beans, olive oil, onion, garlic, chili flake

Beef, Fennel and Carrot Stew

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Ingredients: zucchini, fennel, carrot, parsley, tomato, thyme, beef stock, oxtail, ghee, celery, rosemary, snap peas, bay leaf, capers, onion, potato, garlic

Oxtail Vegetable Stew

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Ingredients: zucchini, fennel, carrot, parsley, tomato, thyme, beef stock, oxtail, ghee, celery, snow peas, rosemary, bay leaf, capers, onion, potato, garlic