tomato, thyme, chicken stock, garlic, carrot & red wine vinegar recipes

8 recipes

Page 1

Creamy Tomato-Vegetable Soup

cookingtv-channel.com

Ingredients: chicken stock, red wine vinegar, carrot, tomato, thyme, garlic, heavy cream, fennel, parsley, olive oil, tomato paste, onion

Creamy Tomato-Vegetable Soup

saucyrecipes.com

Ingredients: chicken stock, red wine vinegar, carrot, tomato, thyme, garlic, heavy cream, fennel, parsley, olive oil, tomato paste, onion

Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )

eatwell.co.nz

Ingredients: chicken stock, red wine vinegar, carrot, tomato, thyme, garlic, lamb shank, lemon, red onion, ginger root, eggplant, coriander, tahini, bay leaf, olive oil, leek

Spiced Pork Belly With Fennel And Tomato Salad Recipe

foodrepublic.com

Ingredients: chicken stock, red wine vinegar, carrot, tomato, thyme, garlic, pork belly, celery, lemon, fennel, coriander, smoked paprika, olive oil, fennel seed, watercress, onion

How to Make a Cassoulet (french bean stew)

thefrenchcookingacademy.com

Ingredients: chicken stock, red wine vinegar, carrot, tomato, thyme, garlic, deli ham, duck, pork belly, sausage, pork ribs, duck fat, peppercorn, bay leaf, juniper berry, white beans, clove, tomato paste, onion, bouquet garni

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, red wine vinegar, carrot, tomato, thyme, garlic, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, vegetable oil, bay leaf, dijon mustard, parsley, leek, lentils, onion, green lentils

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, red wine vinegar, carrot, tomato, thyme, garlic, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, onion, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, red wine vinegar, carrot, tomato, thyme, garlic, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, onion, mint, sugar