tomato, thyme, extra virgin olive oil, lemon, basil & carrot recipes
7 recipes
Page 1
Spring Vegetable Soup
themom100.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, tomato, thyme, chicken broth, parmesan, celery, napa cabbage, peas, parsley, olive oil, leek, new potato, asparagus, garlic, chili flake
Ultimate Crudité Platter
loveandlemons.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, tomato, thyme, baguette, butter, feta, peppercorn, canned cannellini beans, sun dried tomato, dried cherry, cucumber, rosemary, honey, snap peas, olive oil, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, tomato, thyme, chicken stock, canned anchovy, parmesan, celery, white wine, spaghetti squash, marjoram, bay leaf, parsley, tomato paste, onion, chile pepper, garlic
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, tomato, thyme, shrimp, flour, panko, celery, cracked pepper, orange, honey, red wine, egg, parsley, tomato paste, capers, onion, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, tomato, thyme, chicken stock, boneless lamb, celery, white wine, red wine vinegar, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, tomato, thyme, chicken stock, boneless lamb, celery, white wine, red wine vinegar, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, onion, mint, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, tomato, thyme, shrimp, lobster, squid, octopus, celery, peppercorn, white wine, orange, kalamata olives, coriander, white wine vinegar, bay leaf, white beans, olive oil, fennel seed, onion, garlic