tomato, thyme, extra virgin olive oil, parmesan & canola oil recipes
6 recipes
Page 1
Thomas Keller's vegetable gratin
pickledplum.com
Ingredients: parmesan, extra virgin olive oil, tomato, thyme, canola oil, bread crumbs, zucchini, eggplant, onion, summer squash, garlic
Garlicky Lentil Ragu
lentils.org
Ingredients: parmesan, extra virgin olive oil, tomato, thyme, canola oil, butter, celery, carrot, onion, garlic, green lentils
Frittata with Pan-Roasted Potatoes, Smoked Mozzarella and Tomato-Basil Pesto
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, tomato, thyme, canola oil, pine nut, smoked cheese, basil, egg, potato, garlic, chili flake
Stuffed Poblano Peppers
crecipe.com
Ingredients: parmesan, extra virgin olive oil, tomato, thyme, canola oil, mozzarella, butter, panko, balsamic vinegar, red wine vinegar, basil, bell pepper, confectioners’ sugar, onion, garlic, chili flake, poblano pepper
A Gooey Manchego Cheese Fritters Recipe
foodrepublic.com
Ingredients: parmesan, extra virgin olive oil, tomato, thyme, canola oil, heavy cream, milk, bread, manchego, panko, brown sugar, chive, red wine vinegar, egg, parsley, tomato paste, mint
Idaho® Potato Napoleon
jamiegeller.com
Ingredients: parmesan, extra virgin olive oil, tomato, thyme, canola oil, flour, mascarpone, goat cheese, chevre, panko, tomato confit, shallot, seasoned rice vinegar, basil, egg, parsley, potato, sugar, garlic