tomato, thyme, extra virgin olive oil, parsley & fish stock recipes
4 recipes
Page 1
Oven-baked rice with mussels
academiabarilla.it
Ingredients: fish stock, extra virgin olive oil, parsley, tomato, thyme, mussel, pecorino, white wine, onion, potato, garlic, white rice
Zupa Di Pesce
sidechef.com
Ingredients: fish stock, extra virgin olive oil, parsley, tomato, thyme, shrimp, fish fillets, white wine, capers, onion, potato, garlic, cayenne
Southern paella
bbc.co.uk
Ingredients: fish stock, extra virgin olive oil, parsley, tomato, thyme, clam, prawns, baby squid, mussel, hake, saffron strands, lemon, white wine, peas, smoked paprika, olive oil, bell pepper, onion, paella rice, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, extra virgin olive oil, parsley, tomato, thyme, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, tomato paste, leek, oregano, bell pepper, onion, garlic, cayenne