tomato, thyme, flour, butter, bay leaf & duck recipes
2 recipes
Page 1
Duck à l'Orange
foodandwine.com
Ingredients: duck, flour, butter, bay leaf, tomato, thyme, chicken stock, currant jelly, celery, white wine, orange, carrot, orange liqueur, vegetable oil, tomato paste, leek, apple cider vinegar, onion, sugar, garlic
Arrosto misto
jamieoliver.com
Ingredients: duck, flour, butter, bay leaf, tomato, thyme, pheasant, whole chicken, quail, chicken stock, pigeon, sausage, parmesan, lemon, red onion, fennel, rosemary, red wine, polenta, parsley, olive oil, sage, cinnamon, garlic