tomato, thyme, flour, butter, bay leaf, parsley & sage recipes
2 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: flour, butter, bay leaf, parsley, sage, tomato, thyme, veal stock, rabbit, provolone, lasagna, milk, white wine, kalamata olives, truffle oil, olive oil, tomato paste, onion, garlic
Arrosto misto
jamieoliver.com
Ingredients: flour, butter, bay leaf, parsley, sage, tomato, thyme, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, lemon, red onion, fennel, rosemary, red wine, polenta, olive oil, cinnamon, garlic