tomato, thyme, flour, butter, onion, bay leaf & veal stock recipes
3 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, flour, butter, bay leaf, tomato, thyme, onion, rabbit, provolone, lasagna, milk, white wine, kalamata olives, truffle oil, parsley, olive oil, tomato paste, sage, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal stock, flour, butter, bay leaf, tomato, thyme, onion, veal steak, veal shank, lemon, extra virgin olive oil, fleur de sel, honey, carrot, chard, artichoke, parsley, tomato paste, leek, garlic, canola oil
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal stock, flour, butter, bay leaf, tomato, thyme, onion, lobster, scallop, veal steak, fish stock, lobster stock, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, tomato paste, garlic, cayenne