tomato, thyme, flour, cayenne & brandy recipes

2 recipes

Page 1

Pork Medallions with Brandy Cream Sauce

tasteofhome.com

Ingredients: flour, brandy, tomato, thyme, cayenne, pork fillet, parmesan, heavy cream, linguine, butter, portobello mushroom, dijon mustard, olive oil, garlic, scallion

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: flour, brandy, tomato, thyme, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, shallot, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato paste, onion, garlic