tomato, thyme, flour, dijon mustard & portobello mushroom recipes
2 recipes
Page 1
Pork Medallions with Brandy Cream Sauce
tasteofhome.com
Ingredients: flour, portobello mushroom, dijon mustard, tomato, thyme, pork fillet, parmesan, heavy cream, linguine, butter, brandy, olive oil, garlic, scallion, cayenne
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, portobello mushroom, dijon mustard, tomato, thyme, deli ham, chicken stock, beef short ribs, celery, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, parsley, leek, lentils, onion, garlic, green lentils