tomato, thyme, flour, extra virgin olive oil & vegetable oil recipes
7 recipes
Page 1
Eggplant Parmigiana 2
crecipe.com
Ingredients: flour, extra virgin olive oil, vegetable oil, tomato, thyme, bread crumbs, parmesan, provolone, milk, mozzarella, eggplant, egg, oregano, onion, sugar, garlic, chili flake
Eggplant Parmigiana
foodnetwork.com
Ingredients: flour, extra virgin olive oil, vegetable oil, tomato, thyme, bread crumbs, parmesan, provolone, milk, mozzarella, eggplant, basil, egg, oregano, onion, sugar, garlic, chili flake
Eggplant Parmigiana
foodnetwork.com
Ingredients: flour, extra virgin olive oil, vegetable oil, tomato, thyme, bread crumbs, parmesan, provolone, milk, mozzarella, eggplant, basil, egg, oregano, onion, sugar, garlic, chili flake
Eggplant Parmigiana
crecipe.com
Ingredients: flour, extra virgin olive oil, vegetable oil, tomato, thyme, bread crumbs, parmesan, provolone, fresh mozzarella, milk, eggplant, basil, egg, oregano, onion, sugar, garlic, chili flake
Fried Squash Blossoms Stuffed with Ricotta
sidechef.com
Ingredients: flour, extra virgin olive oil, vegetable oil, tomato, thyme, ricotta, cake flour, lemon, squash blossoms, baking powder, chive, fresh mint, basil, club soda, parsley, onion, sugar, garlic, chili flake
Fried Squash Blossoms Stuffed with Ricotta
jessicagavin.com
Ingredients: flour, extra virgin olive oil, vegetable oil, tomato, thyme, ricotta, cake flour, lemon, squash blossoms, baking powder, chive, basil, club soda, parsley, onion, mint, sugar, garlic, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, extra virgin olive oil, vegetable oil, tomato, thyme, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, red wine vinegar, red wine, carrot, bay leaf, dijon mustard, parsley, leek, lentils, onion, garlic, green lentils