tomato, thyme, flour, garlic & brandy recipes
5 recipes
Page 1
French-style beef pot roast
goodfood.com.au
Ingredients: flour, brandy, tomato, thyme, garlic, brisket, beef stock, red wine, carrot, vegetable oil, bay leaf, parsley, black olives, onion
Pork Medallions with Brandy Cream Sauce
tasteofhome.com
Ingredients: flour, brandy, tomato, thyme, garlic, pork fillet, parmesan, heavy cream, linguine, butter, portobello mushroom, dijon mustard, olive oil, scallion, cayenne
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: flour, brandy, tomato, thyme, garlic, crab, fish stock, butter, cream, white wine, carrot, bay leaf, tomato paste, leek, onion
Red Wine Slow Cooker Short Rib Ragu
cakenknife.com
Ingredients: flour, brandy, tomato, thyme, garlic, bacon, beef broth, beef short ribs, fettuccine, basil, red wine, bay leaf, parsley, olive oil, oregano, onion, chili flake
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, brandy, tomato, thyme, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, shallot, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato paste, onion, cayenne