tomato, thyme, garlic, red wine, olive oil & cinnamon recipes
6 recipes
Page 1
Rabbit Stew
eatsmarter.com
Ingredients: red wine, olive oil, cinnamon, tomato, thyme, garlic, rabbit, pastry flour, shallot, red wine vinegar, bay leaf, clove
Chickpea Bolognese is a Hearty Meat-Free Dinner You will Love
jmoreliving.com
Ingredients: red wine, olive oil, cinnamon, tomato, thyme, garlic, worcestershire, parmesan, spaghetti, celery, balsamic vinegar, brown sugar, carrot, bay leaf, tomato paste, chickpea, onion, chili flake
Pork Stuffed Onions
eatsmarter.com
Ingredients: red wine, olive oil, cinnamon, tomato, thyme, garlic, ground pork, pine nut, bread crumbs, celery, sun-dried tomatoes in oil, paprika, zucchini, carrot, dijon mustard, mustard seed, confectioners’ sugar, onion, chile pepper
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: red wine, olive oil, cinnamon, tomato, thyme, garlic, lamb stock, ground lamb, parmesan, flour, milk, spiral pasta, butter, feta, eggplant, bay leaf, egg, allspice, sugar, nutmeg
Arrosto misto
jamieoliver.com
Ingredients: red wine, olive oil, cinnamon, tomato, thyme, garlic, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, lemon, red onion, fennel, rosemary, polenta, bay leaf, parsley, sage
Vegan Moussaka with beluga lentils
zuckerjagdwurst.com
Ingredients: red wine, olive oil, cinnamon, tomato, thyme, garlic, cashew, flour, milk, maple syrup, vegan butter, nutritional yeast, eggplant, marjoram, white miso, vegetable oil, black lentils, sunflower seeds, tomato paste, oregano, onion, potato, canned tomato, vegetable broth, nutmeg