tomato, thyme, garlic, red wine, olive oil & lemon recipes

13 recipes

Page 1

Mediterranean Chicken with Olives Capers and Tomatoes

jeanetteshealthyliving.com

Ingredients: lemon, red wine, olive oil, tomato, thyme, garlic, boneless skinless chicken thighs, kalamata olives, rosemary, capers, onion

Eggplant Salad

simplejoy.com

Ingredients: lemon, red wine, olive oil, tomato, thyme, garlic, eggplant, cucumber, red wine vinegar, basil, oregano, bell pepper, scallion

Lemon Lentil Soup

food.com

Ingredients: lemon, red wine, olive oil, tomato, thyme, garlic, celery, red lentils, ginger root, carrot, sage, onion, vegetable broth, green lentils

Spaghetti with Tuna Balls

eatsmarter.com

Ingredients: lemon, red wine, olive oil, tomato, thyme, garlic, tuna steak, bread crumbs, parmesan, spaghetti, egg, arugula, onion, sugar

Steaks with Honey Mustard Sauce and Polenta

akispetretzikis.com

Ingredients: lemon, red wine, olive oil, tomato, thyme, garlic, beef steak, parmesan, butter, honey, polenta, peas, mint, mustard, vegetable broth

Ratatouille

akispetretzikis.com

Ingredients: lemon, red wine, olive oil, tomato, thyme, garlic, bread, mizithra, zucchini, eggplant, basil, tomato paste, bell pepper, onion, sugar

Veal Osso Bucco Recipe with Gremolata

billyparisi.com

Ingredients: lemon, red wine, olive oil, tomato, thyme, garlic, beef stock, veal shank, flour, celery, cracked pepper, carrot, bay leaf, parsley, tomato paste, onion

Provencal-Style Vegetable and Meat Stew

eatsmarter.com

Ingredients: lemon, red wine, olive oil, tomato, thyme, garlic, beef steak, bread crumbs, butter, balsamic vinegar, cherry tomato, basil, green beans, onion, sugar, edible flowers, vegetable broth

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, red wine, olive oil, tomato, thyme, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, leek, fennel seed, porcini, onion, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, red wine, olive oil, tomato, thyme, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, leek, fennel seed, porcini, onion, mint, sugar

Meatball Weight Loss Meal Prep

flavcity.com

Ingredients: lemon, red wine, olive oil, tomato, thyme, garlic, ground beef, ground pork, parmesan, celery, zucchini, broccoli, basil, honey, carrot, egg, parsley, tomato paste, capers, oregano, bell pepper, onion, chili flake

Arrosto misto

jamieoliver.com

Ingredients: lemon, red wine, olive oil, tomato, thyme, garlic, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, red onion, fennel, rosemary, polenta, bay leaf, parsley, sage, cinnamon

Chicken Pomodoro Meal Prep

flavcity.com

Ingredients: lemon, red wine, olive oil, tomato, thyme, garlic, chicken broth, chicken breast, pecorino, pearl barley, celery, cracked pepper, paprika, garlic powder, basil, honey, carrot, marinara sauce, parsley, tomato paste, capers, oregano, onion powder, spinach, onion, chili flake