tomato, thyme, hot sauce, bell pepper & pork fat recipes

2 recipes

Page 1

Shrimp Creole IV

allrecipes.com

Ingredients: pork fat, hot sauce, tomato, bell pepper, thyme, shrimp, celery, tomato sauce, brown sugar, rosemary, basil, carrot, bay leaf, onion, garlic, scallion, cayenne

Louisiana Shrimp Creole

acadianatable.com

Ingredients: pork fat, hot sauce, tomato, bell pepper, thyme, shrimp, dried shrimp, butter, unbleached all-purpose flour, celery, tomato sauce, long-grain white rice, bay leaf, white pepper, parsley, tomato paste, onion, sugar, garlic, scallion, cayenne