tomato, thyme, lemon, mint & fennel seed recipes
3 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, tomato, fennel seed, thyme, mint, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, porcini, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, tomato, fennel seed, thyme, mint, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, porcini, onion, sugar, garlic
Moroccan Vegetable Tagine
dorastable.com
Ingredients: lemon, tomato, fennel seed, thyme, mint, almond, greek yogurt, cumin, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, carrot, bay leaf, olive oil, chickpea, green beans, saffron, cilantro, sweet corn, potato, garlic, vegetable broth, chili flake