tomato, thyme, lemon, white wine, garlic & artichoke recipes
10 recipes
Page 1
Roasted Artichokes
eatsmarter.com
Ingredients: lemon, white wine, artichoke, tomato, thyme, garlic, baguette, feta
Mediterranean Squid Stew
cdkitchen.com
Ingredients: lemon, white wine, artichoke, tomato, thyme, garlic, squid, parsley, olive oil, black olives, onion, pearl onion
Roast Artichokes, Potatoes and Carrots
eatsmarter.com
Ingredients: lemon, white wine, artichoke, tomato, thyme, garlic, rosemary, carrot, bay leaf, olive oil, potato, scallion, vegetable broth
Turkey Breast Provencal with Vegetables
bigoven.com
Ingredients: lemon, white wine, artichoke, tomato, thyme, garlic, chicken broth, turkey breast, rosemary, fennel seed, black olives, onion, asparagus
Lamb Shanks with Olives and Artichokes
eatsmarter.com
Ingredients: lemon, white wine, artichoke, tomato, thyme, garlic, lamb stock, lamb shank, pine nut, rosemary, raisins, olive oil, black olives, onion, chile pepper
Artichokes à la Barigoule
greatchefs.com
Ingredients: lemon, white wine, artichoke, tomato, thyme, garlic, chicken stock, green olives, fennel, basil, carrot, bay leaf, parsley, olive oil, cilantro, onion, glucose
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: lemon, white wine, artichoke, tomato, thyme, garlic, veal stock, saddle of lamb, boneless lamb, pine nut, bread crumbs, parmesan, butter, shallot, basil, parsley, olive oil, potato
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, white wine, artichoke, tomato, thyme, garlic, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, leek, fennel seed, porcini, onion, mint, sugar
Lobster Salad
greatchefs.com
Ingredients: lemon, white wine, artichoke, tomato, thyme, garlic, caviar, lobster, anchovy paste, celery, peppercorn, balsamic vinegar, baby carrot, carrot, white pepper, olive oil, button mushroom, frisee, leek, arugula, asparagus, pearl onion
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, white wine, artichoke, tomato, thyme, garlic, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, leek, fennel seed, porcini, onion, mint, sugar