tomato, thyme, olive oil, onion, fennel & rosemary recipes
12 recipes
Page 1
Sauteed Vegetables
eatsmarter.com
Ingredients: fennel, rosemary, olive oil, tomato, thyme, onion, paprika, zucchini, eggplant, basil, garlic
Fennel parmigiana
jamieoliver.com
Ingredients: fennel, rosemary, olive oil, tomato, thyme, onion, canned anchovy, bread crumbs, sharp cheddar, leicester, lemon, garlic
Tomato-Fennel Soup
countryliving.com
Ingredients: fennel, rosemary, olive oil, tomato, thyme, onion, heavy cream, lemon, brown sugar, parsley, garlic, chili flake
Roast Whole Bass
eatsmarter.com
Ingredients: fennel, rosemary, olive oil, tomato, thyme, onion, sea bass, white wine, zucchini, bay leaf, bell pepper, garlic
Provençal Fish Soup
eatsmarter.com
Ingredients: fennel, rosemary, olive oil, tomato, thyme, onion, fish fillets, prawns, fish stock, bread, bay leaf, parsley, saffron
Tuna with Salad
eatsmarter.com
Ingredients: fennel, rosemary, olive oil, tomato, thyme, onion, tuna steak, bread, feta, lemon, red wine vinegar, basil, garlic
Vegetable Broth
closetcooking.com
Ingredients: fennel, rosemary, olive oil, tomato, thyme, onion, celery, carrot, bay leaf, button mushroom, sage, bell pepper, garlic
Osso Buco with Carrots and Fennel
eatsmarter.com
Ingredients: fennel, rosemary, olive oil, tomato, thyme, onion, veal stock, veal shank, pastry flour, white wine, carrot, bay leaf, tomato paste, garlic
Lamb Ragu
allrecipes.com
Ingredients: fennel, rosemary, olive oil, tomato, thyme, onion, boneless lamb, celery, white wine, orange, marjoram, carrot, garlic, chili flake
Roasted Ratatouille
food.com
Ingredients: fennel, rosemary, olive oil, tomato, thyme, onion, sweet pepper, balsamic vinegar, zucchini, eggplant, basil, button mushroom, bell pepper, garlic
Pressure-cooker mini meatballs with farfalle
spoonacular.com
Ingredients: fennel, rosemary, olive oil, tomato, thyme, onion, ground beef, beef broth, parmesan, bow-tie pasta, white wine, marjoram, basil, oregano, bell pepper, garlic, nutmeg
Risotto with Lamb Meatballs
eatsmarter.com
Ingredients: fennel, rosemary, olive oil, tomato, thyme, onion, ground lamb, pine nut, parmesan, bread, butter, white wine, shallot, zucchini, egg, risotto rice, garlic, mustard, vegetable broth