tomato, thyme, olive oil, saffron & fennel seed recipes
4 recipes
Page 1
French-style fish head soup recipe
eatwell.co.nz
Ingredients: olive oil, tomato, fennel seed, saffron, thyme, fish heads, celery, white wine, carrot, bay leaf, parsley, tomato paste, onion, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: olive oil, tomato, fennel seed, saffron, thyme, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, white wine, carrot, bay leaf, smoked paprika, parsley, tomato paste, bell pepper, onion, garlic
Spiced lamb flatbreads
jamieoliver.com
Ingredients: olive oil, tomato, fennel seed, saffron, thyme, lamb shoulder, greek yogurt, butter, whole-wheat flour, cumin, red cabbage, orange, harissa, romaine, coriander, red wine vinegar, rosemary, fresh mint, white pepper, parsley, clove, garlic, pomegranate
Moroccan Vegetable Tagine
dorastable.com
Ingredients: olive oil, tomato, fennel seed, saffron, thyme, almond, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, carrot, bay leaf, chickpea, green beans, cilantro, mint, sweet corn, potato, garlic, vegetable broth, chili flake