tomato, thyme, onion, extra virgin olive oil & lentils recipes
8 recipes
Page 1
Low-Fat Lentil Soup with Veggies
2sistersrecipes.com
Ingredients: extra virgin olive oil, tomato, lentils, thyme, onion, chicken stock, parmesan, celery, carrot, parsley, garlic, cayenne
Butternut Squash and Lentil Bolognese with Mascarpone
joanne-eatswellwithothers.com
Ingredients: extra virgin olive oil, tomato, lentils, thyme, onion, rigatoni, mascarpone, red wine, chard, butternut squash, tomato paste, oregano, garlic
Brown rice, lentil and mushroom loaf with fresh tomato sauce
healthyfood.com
Ingredients: extra virgin olive oil, tomato, lentils, thyme, onion, tamari, tomato sauce, brown rice, gluten-free bread crumbs, basil, demerara sugar, egg, button mushroom, garlic
Farm Fresh Vegetable Stew
spoonacular.com
Ingredients: extra virgin olive oil, tomato, lentils, thyme, onion, canned kidney beans, cumin, celery, zucchini, eggplant, carrot, oregano, green beans, summer squash, garlic
Vegetable Shepherd's Pie
afamilyfeast.com
Ingredients: extra virgin olive oil, tomato, lentils, thyme, onion, parmesan, celery, cauliflower, garlic powder, carrot, egg, peas, button mushroom, baby greens, garlic, vegetable broth
Mushroom Swiss Veggie Burgers
hellolittlehome.com
Ingredients: extra virgin olive oil, tomato, lentils, thyme, onion, walnut, swiss cheese, flour, bread, pearl barley, lettuce, carrot, bay leaf, egg, smoked paprika, parsley, button mushroom, sage, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, tomato, lentils, thyme, onion, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, parsley, leek, garlic, green lentils
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, tomato, lentils, thyme, onion, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, cucumber, fresh mint, carrot, parsley, olive oil, tomato paste, garlic, canned chickpea