tomato, thyme, parmesan, zucchini & leek recipes
6 recipes
Page 1
Roasted Ratatouille Gratin
spoonacular.com
Ingredients: parmesan, zucchini, tomato, leek, thyme, bread crumbs, white wine, shallot, eggplant, rosemary, basil, olive oil, button mushroom, bell pepper
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, zucchini, tomato, leek, thyme, extra virgin olive oil, basil, carrot, bay leaf, peas, white beans, green beans, potato, garlic, vegetable broth
Summer Minestrone Soup
simplyrecipes.com
Ingredients: parmesan, zucchini, tomato, leek, thyme, chicken stock, ditalini, celery, extra virgin olive oil, basil, bay leaf, white beans, green beans, bell pepper, onion, garlic
Vegetable Soup with Pistou
crecipe.com
Ingredients: parmesan, zucchini, tomato, leek, thyme, macaroni, basil, carrot, bay leaf, parsley, white beans, olive oil, green beans, onion, potato, garlic
Mixed Veggies with Crunchy Topping
eatsmarter.com
Ingredients: parmesan, zucchini, tomato, leek, thyme, almond, bread crumbs, butter, whole-wheat flour, sesame seed, olive oil, sunflower seeds, onion, pumpkin seeds, potato, sweet potato, garlic
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: parmesan, zucchini, tomato, leek, thyme, heavy cream, butter, peppercorn, white wine, shallot, rosemary, shiitake mushroom, carrot, bay leaf, button mushroom, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil