tomato, thyme, parsley, bay leaf, bell pepper, tomato paste & prawns recipes
2 recipes
Page 1
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: prawns, bay leaf, parsley, tomato paste, tomato, bell pepper, thyme, clam, monkfish, fish stock, almond meal, hazelnut, celery, white wine, carrot, smoked paprika, olive oil, fennel seed, saffron, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, bay leaf, parsley, tomato paste, tomato, bell pepper, thyme, scallop, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, saffron, potato, garlic