tomato, thyme, parsley, bay leaf, chicken stock & zucchini recipes
4 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: chicken stock, zucchini, bay leaf, parsley, tomato, thyme, sea bass, fennel, eggplant, rosemary, white wine vinegar, olive oil, black olives
Minestrone Soup
crecipe.com
Ingredients: chicken stock, zucchini, bay leaf, parsley, tomato, thyme, parmesan, celery, cabbage, extra virgin olive oil, carrot, white beans, fennel seed, onion, potato, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: chicken stock, zucchini, bay leaf, parsley, tomato, thyme, parmesan, celery, cabbage, extra virgin olive oil, carrot, white beans, fennel seed, onion, potato, garlic
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: chicken stock, zucchini, bay leaf, parsley, tomato, thyme, queso fresco, flour, long-grain white rice, vegetable oil, egg, jalapeno, olive oil, onion, ancho chile peppers, potato, garlic