tomato, thyme, parsley, bay leaf, extra virgin olive oil & tomato paste recipes
12 recipes
Page 1
Braised Oxtail Ragu
food52.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, thyme, oxtail, celery, red wine, carrot, onion, garlic
Manhattan Clam Chowder
cento.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, thyme, canned clam, clam juice, celery, onion, potato, garlic, chili flake
Roasted Tomato and Red Pepper Soup with Fresh Herbs
floatingkitchen.net
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, thyme, almond, white wine, basil, sage, bell pepper, onion, garlic, vegetable broth, chili flake
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, thyme, parmesan, celery, zucchini, carrot, canned beans, oregano, fennel seed, baby greens, onion, garlic, vegetable broth
Roasted Eggplant Lasagna with Thyme
simplyorganic.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, thyme, parmesan, ricotta, mozzarella, eggplant, garlic powder, basil, canned whole tomato, egg, onion, sugar, garlic, chili flake
Vegan Saffron Risotto
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, thyme, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, leek, saffron, risotto rice, garlic, cayenne
Spaghetti and Meatballs
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, thyme, ground beef, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, celery, basil, carrot, egg, onion, garlic, cayenne
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, thyme, chicken stock, canned anchovy, parmesan, celery, lemon, white wine, spaghetti squash, marjoram, basil, carrot, onion, chile pepper, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, thyme, ground beef, parmesan, celery, tomato sauce, balsamic vinegar, brown sugar, basil, red wine, carrot, cinnamon, oregano, bell pepper, onion, garlic, chili flake
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, thyme, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, carrot, chard, artichoke, leek, onion, garlic, canola oil
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, leek, oregano, bell pepper, onion, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, olive oil, button mushroom, leek, onion, garlic