tomato, thyme, parsley, bay leaf, extra virgin olive oil & vegetable broth recipes
5 recipes
Page 1
Roasted Tomato and Red Pepper Soup with Fresh Herbs
floatingkitchen.net
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, thyme, vegetable broth, almond, white wine, basil, tomato paste, sage, bell pepper, onion, garlic, chili flake
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, thyme, vegetable broth, celery, shallot, red wine vinegar, carrot, dijon mustard, olive oil, quinoa, onion, green lentils
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, thyme, vegetable broth, pesto, parmesan, pearl barley, celery, zucchini, carrot, olive oil, green beans, onion, potato, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, thyme, vegetable broth, parmesan, kale, carrot, rutabaga, leek, saffron, onion, red quinoa, potato, garlic, chili flake
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, thyme, vegetable broth, parmesan, celery, zucchini, carrot, canned beans, tomato paste, oregano, fennel seed, baby greens, onion, garlic