tomato, thyme, parsley, bay leaf, leek & fennel recipes

3 recipes

Page 1

Scallop and Saffron Soup

mommypotamus.com

Ingredients: fennel, bay leaf, parsley, tomato, leek, thyme, chicken broth, clam, scallop, white wine, red onion, extra virgin olive oil, chive, saffron, garlic

Vegan Saffron Risotto

foodnetwork.com

Ingredients: fennel, bay leaf, parsley, tomato, leek, thyme, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, extra virgin olive oil, carrot, tomato paste, saffron, risotto rice, garlic, cayenne

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fennel, bay leaf, parsley, tomato, leek, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, basil, carrot, tomato paste, oregano, bell pepper, onion, garlic, cayenne